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Ingredients
  • 500g chicken breasts
  • 3 stalks celery
  • 1 medium onion
  • 5 mushrooms
  • 3 cloves garlic, finely sliced or crushed
  • ¼ cup soy sauce
  • ½ teaspoon ground ginger
  • 1½ tablespoons coarsely ground black pepper
  • 1 tablespoon vinegar combined with 1 teaspoon chilli powder
  • 4 tablespoons olive oil
  • 2 tablespoons cornflour
  • Toasted sesame seeds and/or sliced spring onions for serving (optional)
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