30-Minute Buffalo Chicken Mac and Cheese

masonfit.com

Cjoxo

8 oz Banza Pasta Elbows

1 lb Ground Chicken*

1 medium (250g) Yellow Onion, diced

3 cloves (15g) Garlic, minced

1 Tbsp Ranch Seasoning (optional)

⅓ C (80g) Buffalo Sauce

1 C (227g) Fat Free Greek Yogurt

½ C (56g) Cheddar Powder

¾ C (84g) Shredded Monterey Jack

Directions at masonfit.com

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