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Pressure Cooker Pork Roast Recipe (Instant Pot Pork Roast)
Ingredients
  • 1 to 2 pounds (454g - 907g) pork shoulder/pork butt meat
  • 2 large russet potatoes (700g / ~1 1/5 lb), cut into large chunks
  • 8 large cremini mushrooms (228g / ~½ lb), roughly chopped
  • 2 carrots (200g), cut into large chunks
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (30ml) light soy sauce (not low sodium soy sauce)
  • 1 tablespoon (15ml) grapeseed oil or olive oil
  • 4 cloves garlic (13g), minced
  • 2 bay leaves
  • A dash of balsamic vinegar
  • 1 cup (250ml) unsalted chicken stock
  • Kosher salt & ground black pepper to taste
  • Thickener: 2 tablespoons (30ml) cornstarch + 2 tablespoons (30ml) cold water
Steps
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