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Ingredients
  • 1 large, ripe avocado
  • 2 tablespoons lemon juice
  • 1 small handful fresh basil, leaves and stems
  • ΒΌ cup | 58 grams tahini
  • 1 clove garlic
  • 2 to 3 tablespoons 30 to 45 ml water
  • sea salt to taste
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