Homemade Beef Stock

recipetineats.com

Traci Richter

Just a wife and mom trying to navigate meals!

2.5 kg / 5 lb meaty beef bones , back and neck preferably, plus one marrow bone for richness (or knuckles) (Note 1)

1 carrot , unpeeled, cut in half

½ onion (brown or yellow), peel and cut in half

2 tomatoes , cut into quarters (keep seeds in) (Note 2)

½ tbsp coriander seeds (Note 2)

1 tbsp apple cider vinegar (Note 3)

½ tbsp black peppercorns

1 celery stem , cut in half or thirds (leaves on ok)

2 bay leaves , fresh (or 1 dried)

2 thyme sprigs (or ½ tsp dried leaves)

12 parsley sprigs , if you have it (not essential)

3 litres/quarts water , cold tap water

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