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Slow-Cooker Chicken Marsala
Ingredients
  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 jars (6 oz each) sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
  • ½ cup water
  • ¼ cup cornstarch
  • 3 tablespoons chopped fresh parsley
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