https://www.copymethat.com/r/TcTD2VjjQ/puritan-backroom-style-chicken-tenders/
131973832
H7oDpY5
TcTD2VjjQ
2024-05-20 22:26:46
Puritan Backroom–Style Chicken Tenders
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 1 cup water
- ½ cup duck sauce
- Salt and pepper
- 2 pounds chicken tenderloins, trimmed
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 2 teaspoons baking powder
- 1 ½ teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- 3 quarts peanut or vegetable oil
- subheading: BEFORE YOU BEGIN:
- For the best results, we prefer to let the chicken marinate overnight, but just 1 hour works if you are short on time. Plan ahead: The chicken needs to chill for at least 1 hour after coating. Use a Dutch oven with at least a 6-quart capacity. Serve the tenders with one of our dipping sauces.
Steps
Directions at americastestkitchen.com
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