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Ingredients
  • subheading: Bakes 2 hours:
  • 150g butter
  • 150g dark brown sugar
  • 200ml pineapple juice
  • 100ml dark rum
  • 2 tbsp treacle
  • 50g stem ginger, finely chopped
  • 800g mixed dried fruit
  • 2 eggs
  • 1 tbsp mixed spice
  • 200g self-raising flour
  • 75g almonds, chopped
  • subheading: For the topping:
  • - Mixture of dried or candied fruit and nuts
  • - Apricot jam
Steps
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