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Lemon Poppyseed Pancakes
Ingredients
  • 6 eggs
  • ½ cup coconut flour
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • ¼ cup lemon juice
  • zest of two lemons
  • 1 tablespoon poppy seeds
  • 2 tablespoons arrowroot starch
  • ½ teaspoon baking soda
  • 1 teaspoon cream of tartar
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