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Ingredients
  • subheading: FOR THE EGG MIXTURE:
  • 5 eggs 5个鸡蛋
  • 4 ounces [113 grams] of pre-cooked ground pork 4盎司猪肉末
  • 4 ounces [113 grams] of peeled shrimp 4盎司虾仁
  • ½ cup of carrot ½杯萝卜
  • ⅓ cup of Chinese leeks ⅓杯韭菜
  • ⅓ cup of Chinese chives ⅓杯韭黄
  • ⅓ cup of cabbage ⅓杯包菜
  • ¼ cup of freshly chopped hot chili
  • 1 tbsp of soy sauce
  • 2 tsp of oyster sauce
  • ½ tsp of black pepper
  • Salt to taste [I use about ¼ tsp]
  • subheading: FOR THE SAUCE:
  • 1 tbsp of oyster sauce
  • 1 tbsp of soy sauce
  • 1 tsp of sugar
  • 1 tbsp of corn flour
  • ½ tsp of white pepper
  • 1 cup of water or chicken broth
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