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Mustard Oil-Dressed Cucumber Salad
Ingredients
  • ½ cup (2 ounces; 60 g) raw hazelnuts or peanuts, skinned
  • 2 English cucumbers (25 ounces; 700 g)
  • 2 tablespoons (30ml) mustard oil
  • 2 tablespoons (30ml) lime juice, from 1 lime
  • 2 teaspoons (⅛ ounce; 4 g)  red pepper flakes
  • Kosher salt
Steps
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