Sweet and Sour Pork Chops

thewoksoflife.com

Eric

subheading: For marinating the pork chops:

1 ½ lb. thinly sliced pork chops (680g, cut in half)

1 tablespoon Shaoxing wine

1 tablespoon soy sauce

⅛ teaspoon five spice powder (optional)

subheading: For the sauce:

2 tablespoons ketchup

1 ½ tablespoons Worcestershire sauce

1 tablespoon Chinese black vinegar (can substitute balsamic vinegar)

2 teaspoons hoisin sauce

2 tablespoons maple syrup

¼ teaspoon sesame oil

½ cup water (120 ml)

subheading: To finish the dish:

Oil (for frying, plus 1 tablespoon)

3 tablespoons ice water (45 ml)

2 tablespoons flour

½ teaspoon baking soda

2 tablespoons cornstarch (divided)

toasted sesame seeds and chopped scallion

Directions at thewoksoflife.com

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