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Potato Salad with Bacon (Best Ever!)
Ingredients
  • subheading: BACON POTATO SALAD:
  • 2 pounds baby gold potatoes
  • 2 teaspoons salt, for the boiling water
  • 1 pound bacon
  • one small/medium red onion, diced small
  • 2 cloves garlic, peeled and finely minced or pressed
  • 1 medium/large ear fresh sweet corn with kernels cut off (¾ cup frozen corn may be substituted)
  • 1 to 2 cups fresh baby spinach, loosely measured
  • ½ cup fresh parsley (regular or Italian flat-leaf), finely chopped
  • subheading: DRESSING:
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons dijon mustard
  • 1 teaspoon granulated sugar, or to taste
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
Steps
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