Banana Quinoa Muffins (Egg-Free, 4G Protein)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 ⅓ cup Quinoa - uncooked, rinsed

3 medium Banana - 270g/9.5 oz peeled banana

1 ½ cup Quick Oats

½ cup Cane Sugar

1 teaspoon Cinnamon

2 teaspoons Baking Powder

1 teaspoon Baking Soda

¼ teaspoon Salt

1 teaspoon Vanilla Extract

¼ cup Melted Coconut Oil

2 cups Almond Milk

Directions at theconsciousplantkitchen.com

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