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Ingredients
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  • subheading: Base Spread and Tortillas:
  • Two 8-ounce blocks cream cheese, softened
  • ¼ cup jarred pesto
  • 2 burrito-size spinach tortillas
  • 2 burrito-size whole wheat tortillas
  • 2 burrito-size jalapeno-Cheddar tortillas
  • subheading: Veggie Pinwheels:
  • 1 cup spinach leaves, chopped
  • One 6-ounce jar marinated artichoke hearts, chopped
  • ¼ cup sliced green olives
  • ¼ cup sliced sun-dried tomatoes
  • subheading: Meaty Pinwheels:
  • 4 slices Swiss cheese
  • 8 large slices pepperoni
  • 8 large slices salami
  • 8 large slices spicy capicola
  • subheading: Spicy Pinwheels:
  • 4 slices pepper jack cheese
  • 1 cup arugula
  • 6 mini sweet peppers, slice thin
  • ½ cup chopped hot cherry peppers
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