Baked Pineapple Cheese Casserole

gritsandpinecones.com

Boyer Homestead

1 can crushed pineapple in 100% juice, drained (20 ounce can)

1 can pineapple tidbits in 100% juice, drained, reserve ⅓ cup juice, (20 ounce can)

½ cup granulated sugar

⅓ cup all-purpose flour

1 cup shredded sharp Cheddar cheese, or a cheddar cheese blend

4 tablespoons salted or unsalted butter, melted

30 Ritz crackers, crushed

Directions at gritsandpinecones.com

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