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Ingredients
  • subheading: Chicken:
  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 boneless chicken thighs, cut into bite-sized pieces
  • subheading: Sauce:
  • ½ cup orange juice (I used Simply Orange)
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • ¼ teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
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