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White Bean, Artichoke, and Goat Cheese Gratin
Ingredients
  • 2 leeks, white parts only
  • 4 artichoke hearts packed in water, drained
  • 2 T butter
  • 3 cloves garlic, minced
  • ¼ t dried rosemary
  • 1 t Kosher or sea salt
  • 1¾ C water or vegetable stock, divided
  • 3 C cooked white beans, drained and rinsed (2 15 oz. cans, or 1 C dry)
  • ½ t ground black or white pepper
  • 5 oz. goat cheese, crumbled
  • 2 C fresh bread crumbs (not dry)
  • 2 T olive oil
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