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Ingredients
  • 1 cup unsalted butter (227 grams) room temperature
  • ½ cup granulated sugar (99 grams) (plus extra for pressing cookies)
  • 1 teaspoon vanilla extract (4.9 ml)
  • 2 cups all purpose flour (240 grams) sifted
  • ½ cup chopped pecans (57 grams)
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