https://www.copymethat.com/r/TbWdEv5Ow/spinach-ricotta-stuffed-shells/
76313208
7WMN15e
TbWdEv5Ow
2024-05-14 15:50:11
Spinach & Ricotta Stuffed Shells
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Ingredients
- 20 large pasta shells
- 10 oz frozen spinach thawed (excess water squeezed out)
- 1 ½ cups low fat ricotta
- Salt to taste
- pinch of nutmeg
- 2 cups grated mozzarella
- subheading: For the sauce:
- 1 onion chopped
- 2 cloves garlic grated
- 2 cups passata or any think tomato sauce
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Steps
Directions at saltedmint.com
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