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Ingredients
  • 1 ½ pounds chuck roast cubed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 ribs celery chopped
  • 1 medium carrot chopped in ½ inch pieces
  • 4 cloves garlic minced
  • 6 cups beef broth
  • 28 ounces whole tomatoes with juices 1 can
  • 2 tablespoons tomato paste
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 6 cups cabbage chopped
  • 8 ounces russet potatoes peeled and diced ½ inch
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