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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 pounds ( 1.37 kg) bone-in pork butt, preferably skin on

2 pig trotters (about 1.1 pounds; 500g each)

4 medium onions (8 ounces; 227g each), roughly chopped, about 3 cups

6 medium cloves garlic

4 ounces (115g) pork liver, about ½ inch thick (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable or canola oil, plus extra for serving

2 cups plain yellow cornmeal (11 ounces; 312g)

½ cup (2 3/8 ounces; 68g) buckwheat flour

1 tablespoon chopped fresh sage

1 teaspoon paprika

¼ teaspoon cayenne pepper

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