Creamy Peanut Chicken and Soba Noodle Salad

7news.com.au

2 x 250 g chicken breast fillets

270 g soba noodles

150 g (2 cups) finely shredded wombok

1 red capsicum, cut into thin strips

2 Lebanese cucumbers, cut into half moons

1 large carrot, cut into thin strips

160 g (1 cup) frozen podded edamame beans, thawed

5 spring onions, finely sliced

1 large handful of mint leaves, roughly chopped, plus extra leaves to serve

1 large handful of coriander leaves, roughly chopped

80 g (½ cup) chopped roasted peanuts

subheading: PEANUT DRESSING:

90 g (⅓ cup) crunchy peanut butter

juice of 1 lime

1 ½ tablespoons pure maple syrup

2 tablespoons soy sauce

2 teaspoons grated ginger

2 tablespoons oil (you can use peanut, vegetable or olive)

Directions at 7news.com.au

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