Egyptian Mesaka’A

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Egyptian version of the famous meat and eggplant entree. Not a favorite with Fred.

2 pounds (about 4 large) globe eggplants, stems removed

4 tablespoons extra-virgin olive oil, divided

Kosher salt and freshly ground black pepper

1 yellow onion, roughly chopped

2 green or red bell peppers, seeded, stemmed, and roughly chopped

2 tablespoons tomato paste

1 teaspoon ground cinnamon

1 teaspoon smoked paprika

½ teaspoon ground cumin

1 teaspoon chili powder (optional)

2 garlic cloves, peeled and finely chopped

1 pound ground beef (optional)

1 (14-ounce) can chopped tomatoes

1 cup beef or chicken stock, or water if not using meat

1 handful toasted and chopped almonds (optional)

Cooked white rice or pita, for serving

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer