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Irish Vegetable Soup
Ingredients
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large carrots, peel or unpeeled, roughly sliced
  • 1 large leek, rinsed of sand and roughly sliced
  • 2 medium yellow onions, roughly sliced
  • kosher salt
  • 3 cloves garlic, minced
  • 4 medium to large red skin potatoes, cut into 6 large pieces
  • 2 quarts unsalted vegetable broth
  • 2 cups broccoli florets
  • fresh chives, snipped
  • freshly ground black pepper
  • subheading: EQUIPMENT:
  • Lodge 6-quart Dutch Oven
  • Vitamix 7500 Blender, 64 oz. Low-Profile Container, White
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