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Chili Relleno Recipe + Video
Ingredients
  • 6 large poblano peppers
  • ½ cup all-purpose flour
  • 3 cups vegetable oil for frying
  • subheading: FILLING:
  • 10 oz Oaxaca cheese shredded (or Monterey Jack cheese)
  • 2 tsp vegetable oil
  • 1 roma (plum) tomato diced
  • ½ cup white onion diced
  • ½ tsp Mexican oregano crushed
  • ½ tsp kosher salt
  • subheading: BATTER:
  • 3 large eggs room temperature
  • ¼ cup all-purpose flour
  • ½ tsp kosher salt
  • subheading: ROASTED RED SALSA:
  • 2 lbs roma tomatoes about 8 large
  • 2 jalapeno peppers stems removed
  • 1 large white onion
  • 8 cloves garlic
  • 1 lime
  • 1 tsp kosher salt
Steps
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