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Caramelised Onion, Semi-Dried Tomato and Feta Tart
Ingredients
  • 1 tablespoon olive oil
  • 2 medium brown onions, halved, thinly sliced
  • 2 teaspoons brown sugar
  • 2 teaspoons fresh thyme leaves
  • 2 sheets ready-rolled frozen shortcrust pastry, partially thawed
  • 4 eggs
  • ½ cup pure cream
  • ¼ cup finely grated pecorino cheese (see note)
  • 1 cup semi-dried tomatoes
  • 70g feta, crumbled
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