Smashed Peach and Poblano Grilled Cheese

bhg.com

Debbie Fenner

2 medium peaches, halved and pitted

½ teaspoon ground ancho chile pepper (optional)

4 slices sourdough bread

3 ounces sliced sharp white cheddar cheese

1 large fresh poblano pepper, roasted* and cut into strips

4 slices bacon, crisp-cooked

2 tablespoons softened butter

Directions at bhg.com

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