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Buffalo Chicken & Ranch Potato Croquettes
Ingredients
  • subheading: For the Cheesy Buffalo Chicken Filling:
  • 3½ cups shredded chicken (poached, leftover, or from rotisserie)
  • 3 green onions, chopped
  • 3 cloves of garlic, chopped
  • ½ cup buffalo sauce, plus more to taste
  • 2 ounces cream cheese, at room temperature
  • 1 cup shredded cheddar cheese
  • subheading: For the Ranch Potato Dough:
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 2 tablespoons buffalo sauce
  • 1 (3.74 ounce) pouch Idaho Spuds Creamy Ranch Mashed Potato flakes
  • 2½ cups all purpose flour
  • 1½ cups breadcrumbs
  • Vegetable oil, for frying
  • Additional green onion, buffalo sauce, and ranch or blue cheese dressing, for serving
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