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Slow-Cooker Pulled Pork Barbeque
Ingredients
  • subheading: BBQ Sauce:
  • 1 cup finely chopped onion
  • 2 cups cider vinegar
  • 6 ounces tomato juice
  • ½ tablespoon pepper
  • 1 teaspoon garlic powder
  • Pinch cayenne
  • Dash hot sauce, such as Tabasco
  • 1 teaspoon sugar
  • subheading: Roast:
  • 2 medium sweet onions, such as Vidalia, quartered
  • 2 teaspoons light brown sugar
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • Pinch black pepper
  • One 4- to 6-pound Boston butt pork roast, bone-in
  • Buns, for serving
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