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Zucchini Stir-Fry with Chicken
Ingredients
  • subheading: FOR THE CHICKEN & MARINADE:
  • 12 ounces boneless skinless chicken thighs
  • (or chicken breast; sliced into small strips)
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon oil (any neutral oil, such as vegetable or canola oil)
  • 1 teaspoon oyster sauce
  • subheading: FOR THE REST OF THE DISH:
  • 1 ½ pounds zucchini
  • (sliced in half lengthwise, then sliced on a sharp angle into thin strips)
  • 1 teaspoon salt
  • ½ cup water (or low sodium chicken stock)
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon light soy sauce
  • ¼ teaspoon sugar
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon sesame oil
  • 2 tablespoons oil (any neutral oil, such as vegetable or canola oil)
  • 2 cloves garlic (chopped)
  • 1 tablespoon Shaoxing wine
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