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Massaged Kale Salad with Mango, Avocado, and Hazelnuts
Ingredients
  • 1 bunch Scotch or Lacinato Kale
  • 2 tablespoons olive oil divided
  • 1 tablespoon apple cider vinegar divided
  • ¼ teaspoon sea salt
  • 1 tablespoon honey
  • 1 large mango peeled and diced into ½-inch cubes
  • 1 large avocado diced into ½-inch cubes
  • ½ cup roasted hazelnuts roughly chopped
  • ¼ teaspoon ground black pepper
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