Brown Butter Chocolate Chunk Cookies

krollskorner.com

Jet Jockey

12 Tbsp. unsalted butter (cut into pieces (this helps it melt evenly and brown better))

1 cup dark brown sugar, packed (light brown will be ok too)

½ cup granulated sugar

1 large egg (room temperature)

1 large egg yolk (room temperature)

2 Tbsp. whole milk

1 Tbsp. pure vanilla extract

2 ⅔ cups all purpose flour (spooned and leveled)

1 tsp. salt

1 tsp. baking soda

½ tsp. baking powder

2, 4 oz. bars semi sweet chocolate, chopped, divided

flaky sea salt, for finishing

Directions at krollskorner.com

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