Servings: 48 pods

113 g  butter (1 stick) melt (ish, or whatever is left on the stick) 113 g  butter (1 stick) melt (ish, or whatever is left on the stick)
32 g corn starch  1/4 c 32 g corn starch  ¼ c
1224 g   milk 5c 1224 g   milk 5c
452 g  ( 1 carton cream) 452 g  ( 1 carton cream)
60 oz  sharp cheese 5 bags 60 oz  sharp cheese 5 bags
8g salt 8g salt

Slurry then add in order listed.
Save out some cheese to mix with warm noodles.
Mix in some plain cheese  when using especially if sauce looks pale or thin with the noodles.