Chicken Tostadas

pinchandswirl.com

Allison Flores

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14 ½ ounce can diced fire roasted tomatoes with juice

1 small white onion finely chopped

4 cloves garlic finely chopped

1 teaspoon ground cumin

1 teaspoon dried oregano

1 tablespoon chipotle hot sauce or more to taste

1 teaspoon chipotle chili powder

salt and freshly ground black pepper to taste

1 ½ pounds boneless skinless chicken thighs or boneless skinless chicken breasts

subheading: Easy Guacamole:

1 large avocado or 2 small, cubed

⅓ cup pico de gallo

2 tablespoons fresh lime juice

kosher salt to taste

subheading: Tostadas and Toppings:

60 2-inch round tortilla chips fewer if the rounds are larger, or 10 to 12 Full Size Tostada Shells

16 ounce can refried beans warmed

3 ounces shredded sharp cheddar cheese or Monterey Jack or Queso Fresco

sour cream or Mexican Crema

chopped fresh cilantro

Directions at pinchandswirl.com

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