Keto Cashew Nut Broccoli

Cleveburgian

1 ½ pounds of broccoli cut into pieces

⅓ cup butter

1 tbsp honey

3 tbsp coconut aminos (or soy sauce)

2 tsp white vinegar

¼ tsp ground black pepper

2 cloves minced garlic

⅓ cup chopped salted cashews.

Directions: Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter. While the broccoli is still cooking, melt the butter in a small skillet over medium heat. Mix in the honey, coconut aminos, vinegar, pepper and garlic. Bring to a boil then remove from the heat. Mix in the cashews and pour the sauce over the broccoli.

Macros: 85 calories, 3.6g protein, 6.6g carbohydrates, 1.5g fiber, 0g sugar, 5g fat

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