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Gluten- and Dairy-Free Cinnamon Raisin Bread
Ingredients
  • 2 cups plus 1 tablespoon gluten-free all-purpose baking flour (without xanthan gum)
  • 1 cup sugar, divided
  • 1-½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup coconut milk
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 3 teaspoons ground cinnamon
  • Dairy-free spreadable margarine, optional
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