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Chicken and Sweet Corn Soup
Ingredients
  • L (4 cups) chicken consomme
  • (about 200g each) single Lilydale Free Range Chicken Breast
  • 1 tbsp light soy sauce
  • 2 tsp finely grated fresh ginger
  • 1 tbsp Coles Cornflour
  • 60ml (ΒΌ cup) water
  • 1 x 420g Can Coles Creamed Corn
  • 1 x 300g can corn kernels, rinsed, drained
  • 100g shaved ham, thinly sliced
  • 2 egg whites
  • 1 tsp sesame oil
  • 6 green shallots, ends trimmed, thinly sliced diagonally
  • Salt & freshly ground black pepper
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