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Ingredients
  • subheading: Marinade:
  • ⅓ cup balsamic vinegar
  • 3 Tbsp packed light brown sugar
  • 2 Tbsp steak seasoning
  • 1 tsp dried rosemary
  • ⅔ cup olive oil
  • 1 ½ lbs. boneless skinless chicken breasts (about 4 breasts)
  • subheading: Honey bacon glaze:
  • 8 slices bacon diced
  • ¾ cup honey
  • 3 Tbsp Worcestershire sauce
  • 1 Tbsp hot sauce we like Cholula
  • ½ tsp black pepper
  • ½ tsp smoked paprika
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