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Ingredients
  • Package of dry lentils
  • 1 tablespoon of olive oil
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • ½ cup of chopped onions
  • 1 can of chopped spinach, drained
  • 1 small can of tomato paste
  • 2 cups of beef broth
  • 2 cups of vegetable broth
  • 2 cups of water
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of seasoning salt
  • ½ teaspoon of black pepper
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