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Detox Vegetable Broth with Turmeric and Ginger
Ingredients
  • 1 gallon filtered water
  • 1 large onion, roughly chopped
  • 1 leek, roughly chopped (including tops)
  • 4 cloves garlic, sliced in half
  • 3 parsnips, roughly chopped
  • 1 bunch parsley
  • ½ head green cabbage, roughly chopped
  • 1 3-inch piece of ginger, roughly chopped
  • 3 celery stalks, roughly chopped
  • 1 tablespoon ground turmeric
  • Sea salt to taste
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