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Chocolate Tart with Pretzel Bark
German Cuisine
Ingredients
  • 2 x 200g pkts Kingston biscuits
  • 80g butter, plus extra 50g
  • 200g 70% cocoa dark chocolate
  • 200g milk chocolate
  • 1½ cups pure cream
  • ¼ cup caster sugar
  • 3 free range eggs, lightly whisked
  • cocoa, to dust
  • pretzel bark
  • 100g 70% cocoa dark chocolate
  • ½ cup pretzels
  • pinch salt flakes
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