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Ingredients
  • 2 tablespoons olive oil
  • 1 cup carrots
  • 1 cup celery
  • ½ cup yellow onion
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian herb seasoning
  • 3 cloves garlic, minced
  • 4 cups cabbage, shredded
  • 1 cup sweet corn
  • 1 cup zucchini
  • 4 cups vegetable broth
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