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How to Make Nutritious Whey for a Starter for Lacto-Fermentation and Other Practical Uses Lots of valuable information on this webpage!!!
Ingredients
  • Large carton of whole fat plain yogurt.  Organic is best. I like to get mine from Whole Foods or a Sprouts-type store because they generally have a larger selection of yogurts from grass fed healthy cows.  In some places, you can even find yogurts from raw milk!
  • A large bowl
  • A large strainer
  • Cheesecloth
  • Storage Jar
Steps
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