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Pasta Alla Boscaiola (Creamy Italian Sausage Pasta)
Ingredients
  • 300 g (10.5 oz) rigatoni
  • 1 tablespoon olive oil
  • 1 medium shallot, chopped
  • 4 garlic cloves, minced
  • 20 g (1 ounce) dry porcini mushrooms, rehydrated
  • 250 g (½ lb) chestnut mushrooms, chopped
  • 3 Italian sausages (casings removed, roughy chopped)
  • 60 ml (¼ cup) dry white wine
  • 200 ml (1 cup) double cream
  • 30 g (1 ounce) grated Parmesan
  • Fresh parsley, chopped
  • Freshly ground black pepper
Steps
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