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Sour-Orange Yucatán Chickens
for two 3.5 lb chickens; can use sour orange juice for marinade
Ingredients
  • 20 garlic cloves, halved
  • ¼ cup vegetable oil
  • 1 ⅓ cups fresh orange juice
  • ½ cup fresh lemon juice
  • ¼ cup pure ancho chile powder
  • 2 tablespoons hot paprika
  • 4 teaspoons kosher salt, plus more for seasoning
  • 2 teaspoons ground cumin
  • Two 3 ½-pound chickens
  • ¼ cup plus 1 tablespoon honey
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