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Ingredients
  • Overnight Starter
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
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  • ½ cup (113g) water, lukewarm
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  • ⅛ teaspoon instant yeast
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  • Dough
  • 2 teaspoons instant yeast
  •  
  • ⅔ cup (152g) water, lukewarm
  •  
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 ¼ teaspoons (8g) table salt
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  • Glaze
  • 1 large egg white, beaten with 1 tablespoon water
Steps
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