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Ingredients
  • subheading: Chocolate almond crust:
  • 2 cups Almond Flour
  • ¼ cup Unsweetened Cocoa Powder
  • ¼ cup Coconut Oil - melted
  • ¼ cup Maple Syrup - or brown rice syrup
  • 1 teaspoon Vanilla Extract
  • subheading: Peanut butter filling:
  • 1 cup Peanut Butter (Unsalted) - creamy, fresh, no added oil, no added sugar
  • 2 tablespoons Chia Seeds
  • ⅓ cup Maple Syrup - or brown rice syrup
  • 1 ¼ cup Coconut Milk - at room temperature not cold (or plant-based milk of choice)
  • ⅓ cup Coconut Cream - at room temperature, not cold
  • ¼ cup Coconut Oil - lukewarm not burning hot
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