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Ingredients
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • 2 8-ounce top sirloin steaks ((or other favorite cut) )
  • 1 small shallot (minced)
  • ¼ cup cognac ( or brandy)
  • ½ cup beef stock
  • ⅓ cup heavy cream
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 1 Tablespoon minced parsley
  • 1 Tablespoon minced chives
  • Kosher salt and freshly ground black pepper (to taste)
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