The Perfect Baked Potato

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 fat, floury potatoes (Maris Piper, King Edward or Marfona are all good bakers)

olive oil

flaked sea salt

subheading: For the smoked fish melt filling:

2 smoked mackerel or trout fillets

1 tbsp chopped fresh parsley or chives

2 handfuls grated mature cheddar

1 tsp hot horseradish sauce or English mustard

2 large knobs of butter

sea salt and freshly ground black pepper

Directions at bbc.co.uk

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